MSUB Extended Campus

Connecting the campus to the community


Introduction to All Grain Beer Brewing

Saturday, March 17, 2018  9 AM – 1:30 PM  and Tuesday, April 10 6-7 PM
College of Education Room 122


Register Online

Brewing Highlights
Course Description


Want to learn how to home brew beer using grain rather than extract? In this class you'll learn the steps to all-grain home brewing using MSUB's brewing equipment. Participants will assist in making beer from start to finish under the watchful eye of an experienced brewer. Then, approximately two weeks later participants will have an opportunity to taste their creation.


grain beer brewing

Paul Pope with the MSUB brewing system


What You'll Learn
  • How the mashing process works, including sparging and runoff.
  • Boiling wort, hop additions, and cooling the wort.
  • Yeast and fermentation.
Who Should Enroll


Anyone over 21 that wants to learn how to brew beer using grain.


Your Instructor


Paul Pope is the instructor of the Brewing Process Technology and Capstone courses in the MSUB Craft Brewing and Fermentation program. He is an avid brewer with over 10 years of experience.




Saturday, March 17, 2018  9 AM – 1:30 PM  and Tuesday, April 10 6-7 PM


What to Bring


In addition to a passion to learn and have fun, please bring a lawn chair, water or other liquids and a sack lunch.


Register Online


Contact Information

 To find out more about this and other training programs, please contact:


MSU Billings Extended Campus