MSUB Extended Campus

Connecting the campus to the community


Introduction to All Grain Beer Brewing

Saturday, August 5, 9-1:30 PM and Tuesday, August 22, 6-7:30 PM
College of Education Room 122
Brewing Highlights
Course Description


Want to learn how to home brew beer? In this class you’ll learn the steps to all-grain home brewing. Participants will assist in making two types of beer from start to finish under the watchful eye of an experienced brewer. Then, approximately two weeks later participants will have an opportunity to taste their creations.


What You'll Learn
  • How the mashing process works, including sparging and runoff.
  • Boiling wort, hop additions, and cooling the wort.
  • Yeast and fermentation.
Who Should Enroll


Anyone over 21 that wants to learn how to brew beer using grain.

Contact Information

 To find out more about this and other training programs, please contact:


MSU Billings Extended Campus

grain beer brewing
Paul Pope with the MSUB brewing system


Your Instructor


Paul Pope is the Vice President of the Rimrock Brewers Guild and instructor of the Brewing Process Technology and Capstone courses in the MSUB Craft Brewing and Fermentation program. He is an avid brewer with over 10 years of experience.




Check back for Spring course dates!


What to Bring


In addition to a passion to learn and have fun, please bring a lawn chair, water or other liquids and a sack lunch.