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Our Staff
MSUB Extended Campus - Connecting gthe campus to the community

Conference and Special Event Services - Start Here
Individualized Services
Event Planning Guide
Campus Facilities
Catering Services
Frequently Asked Questions

  Andi Buckley
Business & Program Developer
214 N. Broadway
Billings, MT 59101
406.896.5888 or 406.896.5890
Amanda.green9@msubillings.edu
cpsinfo@msubillings.edu

Event Planning Information

NOTE: Event Planning Guide coming soon

Montana State University Billings Conference and Special Event Services strives to offer you individualized services to meet your event’s needs.  Please review our Event Planning Guide to learn more about hosting your event at MSUB and what the Billings community has to offer.

What have others said about MSUB Special Event Services?

"I recently visited your campus and used your dormitory facilities in conjunction with the GWRRA Gold Wing Rally.  Everyone I met was polite, friendly and helpful. Whenever I had a question, the people at the desk always had the answer."

"As a member of the Billings West High coaching staff, I feel it compulsory to comment on the dorm and food service work at our Class AA football camp. Without a doubt, MSU Billings provided a better dorm stay than any we've come across in the many camps we've attended.  The whole camp was impressed with the cleanliness of the dorm rooms, and amazed that they bathrooms were cleaned regularly. It provided a nice, clean place to stay. And everyone was impressed with the rooms themselves including the towel service, the sinks, and the comfort of the beds. The players and coaches loved the food service meals and were most pleased that there weren't the long lines we usually encounter at a football camp. It gave the kids a chance to get in and get their food, sit down, and enjoy the meal.  Finally, I'd have to comment on the willingness of staff to work with us.  From our first meeting with housing and food services, we were always happy with the input given, the willingness to adapt, and the flexibility to help us. That made it nice for those of us working behind the scenes." Greg Walter


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